Apple cinnamon cake is the perfect combination of warm spices, soft apples, and a moist, fluffy texture. This cake is easy to make and is ideal for breakfast, an afternoon snack, or even a comforting dessert. The combination of fresh apples and aromatic cinnamon creates a delightful balance of sweetness and spice.
Let’s dive into the detailed recipe for this homemade apple cinnamon cake that will fill your kitchen with the most inviting aroma!
🍎 Ingredients
- 2 cups all-purpose flour
- 1 large apple, peeled and chopped (use Honeycrisp, Granny Smith, or Fuji for the best flavor)
- 1 cup vegetable oil (helps keep the cake moist)
- 1 cup granulated sugar
- ½ cup brown sugar (adds a rich, caramel-like sweetness)
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg (optional but enhances the flavor)
- ½ cup chopped walnuts or pecans (optional for extra crunch)
- ½ cup milk (for a soft, tender crumb)
🥣 Step-by-Step Instructions
Step 1: Prepare the Oven & Ingredients
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch round or loaf pan to prevent sticking.
Step 2: Mix the Dry Ingredients
- In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- If using nuts, toss them into the dry mixture to coat them evenly.
Step 3: Prepare the Wet Ingredients
- In a separate bowl, beat the eggs and sugars (granulated and brown) until well combined.
- Add the vegetable oil and vanilla extract, mixing until smooth.
Step 4: Combine the Mixtures
- Gradually mix the dry ingredients into the wet ingredients, alternating with the milk. Stir gently to combine without overmixing.
- Fold in the chopped apples, making sure they are evenly distributed throughout the batter.
Step 5: Bake the Cake
- Pour the batter into the prepared pan.
- Bake for 40–45 minutes (or until a toothpick inserted into the center comes out clean).
🍰 Serving & Optional Toppings
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
You can enjoy this cake as is, or add some delicious toppings:
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