Imagine waking up to the sweet aroma of peaches filling your kitchen, only to enjoy a warm, soft, and satisfying dessert that requires no oven and only one egg. This peach dessert is the perfect blend of lightness and richness, making it ideal not just as a treat but also as a nutritious breakfast. The best part? It’s quick, budget-friendly, and incredibly easy to prepare.
If you’re tired of heavy breakfasts or complicated desserts, this recipe is about to become your go-to. One slice will keep you full and energized until lunchtime!
Why This Dessert is Special
- Only one egg: A light yet fluffy consistency without being overly rich.
- No oven needed: All the magic happens in a skillet on your stovetop.
- Nutrient boost from peaches: Packed with fiber, antioxidants, and natural sweetness.
- Perfectly fragrant: A combination of peaches, a touch of sugar, and soft batter create an irresistible aroma.
- Balanced breakfast or snack: Provides a steady source of energy without being too heavy.
Ingredients (Serves 4–6)
- 1 large egg
- 2–3 ripe peaches (fresh or canned, sliced thinly)
- 1 cup (120 g) all-purpose flour
- 1 cup (240 ml) milk (dairy or plant-based)
- 3 tbsp sugar (adjust to taste)
- 1 tbsp butter (for greasing the pan)
- 1 tsp baking powder
- A pinch of salt
- Powdered sugar (for dusting, optional)
- A drop of vanilla extract or cinnamon (optional, for extra fragrance)
Step-by-Step Preparation
1. Prepare the Peaches
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