Buying fresh herbs from the supermarket is a great way to add flavor to your meals, but they often wilt and die within days. The good news? With the right care, you can keep them alive and thriving indefinitely—turning that one-time grocery purchase into a never-ending herb supply!
Here’s a step-by-step guide to extending the life of your fresh herbs and even growing them into permanent, self-sustaining plants.
1. Choose the Right Herbs
Some supermarket herbs are easier to keep alive and regrow than others. Here’s a quick breakdown:
✔ Easy to Keep & Regrow:
- Basil 🌿
- Mint 🍃
- Rosemary 🌱
- Oregano 🌾
- Thyme 🌿
- Green Onions 🧅
- Cilantro (Coriander) 🌱
❌ Difficult to Regrow:
- Dill
- Parsley
- Chives
2. Hydrate & Store Fresh Cut Herbs Properly
If you’re not planting them right away, here’s how to store fresh herbs to keep them alive longer:
🌿 Method 1: Refrigerate with Damp Paper Towels
- Remove any damaged or wilted leaves.
- Wrap the stems loosely in a damp paper towel.
- Place them in a resealable plastic bag or airtight container.
- Store in the vegetable crisper drawer of your fridge.
- Change the paper towel every 2-3 days to keep them fresh.
✅ Best for: Cilantro, Parsley, Dill, Chives
🌿 Method 2: Store Like a Fresh Bouquet
- Trim the ends of the herb stems.
- Fill a glass jar with 1-2 inches of water.
- Place the herbs in the jar, just like a bouquet.
- Cover loosely with a plastic bag to retain moisture.
- Keep in the fridge (for most herbs) or on the counter (for basil).
✅ Best for: Basil (keep at room temperature), Parsley, Cilantro
3. Replant Supermarket Herbs for Long-Term Growth
Most fresh herbs from the supermarket come with roots or stems that can be regrown into a full plant. Here’s how:
🏡 Option 1: Grow in Water (Hydroponic Method)
TO CONTINUE READING THE ARTICLE PLEASE SEE PAGE 2
