Growing herbs in water is an excellent way to have a continuous supply of fresh greens, even if you don’t have outdoor space. This method, known as hydroponic gardening, is simple, requires minimal supplies, and can easily fit into your kitchen or any small space. Here’s how you can start and maintain your water-grown herb garden.
Why Grow Herbs in Water?
- Space-Saving: Perfect for apartments or homes without gardens.
- Low Maintenance: No soil means less mess and fewer pests.
- Continuous Supply: Herbs grow quickly in water, giving you fresh leaves all year round.
- Aesthetic Appeal: Clear jars or bottles showcase the roots, adding a decorative element.
Best Herbs to Grow in Water
Not all herbs thrive in water, but many do exceptionally well. Here’s a list of ideal candidates:
- Basil
- Mint (peppermint or spearmint)
- Oregano
- Thyme
- Sage
- Green onions
- Rosemary
- Parsley
- Cilantro
What You Need
- Healthy Herb Cuttings
- Choose fresh cuttings from an existing plant.
- Ensure they are 4–6 inches long with a few healthy leaves.
- Containers
- Glass jars, bottles, or vases work best.
- Dark containers prevent algae growth, but clear ones can be used if you monitor regularly.
- Water
- Distilled or filtered water is ideal to avoid chemicals found in tap water.
- Room temperature water is best for plant health.
- Scissors or Pruners
- For trimming and preparing the herb cuttings.
- Optional: Liquid Fertilizer
- A small amount of water-soluble fertilizer can help maintain growth.
Step-by-Step Guide to Growing Herbs in Water
Step 1: Prepare the Cuttings
TO CONTINUE READING THE ARTICLE PLEASE SEE PAGE 2
Pages: 1 2
