Classic Cherry Delight is a creamy, dreamy dessert that combines a buttery graham cracker crust, luscious cream cheese filling, and a sweet cherry topping. This no-bake treat is perfect for family gatherings, potlucks, or just satisfying your sweet tooth. Here’s how you can make it step by step.
Ingredients
For the Crust:
- 1 1/2 cups of graham cracker crumbs.
- 7 tablespoons of unsalted butter, melted.
- 1/4 cup of packed brown sugar.
For the Filling:
- 2 packages (8 oz each) of cream cheese, softened.
- 1 cup of powdered sugar.
- 1 teaspoon of vanilla extract.
- 1 cup of heavy whipping cream (cold).
For the Topping:
- 1 can (21 oz) of cherry pie filling.
Instructions
Step 1: Prepare the Crust
- Combine Ingredients: In a medium-sized bowl, mix the graham cracker crumbs, melted butter, and brown sugar until evenly combined. The mixture should have a sandy texture that holds together when pressed.
- Press into a Dish: Transfer the mixture to a 9×13-inch baking dish. Press it down firmly using the back of a spoon or the bottom of a glass to create an even crust layer.
- Chill the Crust: Place the dish in the refrigerator while you prepare the filling, allowing the crust to set.
Step 2: Make the Filling
TO CONTINUE READING THE ARTICLE PLEASE SEE PAGE 2
Pages: 1 2
