Lay Crescent Dough in a Casserole for a Quick-and-Easy Dinner Almost Too Good to Be True

When it comes to dinner, everyone craves something delicious, quick, and hassle-free. Crescent dough, with its buttery, flaky texture, is a pantry hero that can transform a simple casserole into a mouthwatering meal. By layering crescent dough in a casserole, you can create endless dinner possibilities that are almost too good to believe. Here’s a guide to making a delectable crescent dough casserole, along with some variations to suit any taste.

The Base Recipe: Crescent Dough Casserole

Ingredients:

• 1 can of crescent dough (8 oz or similar)
• 1 lb ground beef or shredded chicken
• 1 small onion, diced
• 1 cup marinara or cream sauce (depending on the desired flavor)
• 1 cup shredded cheese (cheddar, mozzarella, or your choice)
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• Optional: Chopped vegetables like bell peppers, mushrooms, or spinach

Instructions:

1. Preheat Your Oven:
   Set your oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
2. Cook the Filling:
   In a skillet, sauté the diced onion until translucent. Add the ground beef or chicken and cook until fully browned or heated through. Stir in the marinara or cream sauce, garlic powder, paprika, salt, and pepper. Simmer for 5 minutes.
3. Prepare the Crescent Dough:
   Roll out the crescent dough and press it into the bottom of the greased casserole dish. If necessary, pinch the seams together to form a smooth base layer.
4. Assemble the Casserole:
   Spread the meat and sauce mixture evenly over the crescent dough. Sprinkle shredded cheese on top. For an extra layer of flavor, you can add chopped vegetables.
5. Top with Crescent Dough:
   Unroll another layer of crescent dough and carefully place it over the filling. Pinch the edges to seal.
6. Bake:
   Place the casserole in the oven and bake for 20-25 minutes or until the crescent dough is golden brown and fully cooked.
7. Serve and Enjoy:
   Let the casserole cool for 5 minutes before slicing and serving. Pair it with a simple side salad for a complete meal.

Tasty Variations

1. Taco Crescent Casserole

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