This homemade mayonnaise recipe is simple, healthy, and perfect for pairing with various savory snacks. With just a few basic ingredients, you can create a creamy and delicious condiment. Below are the complete list of ingredients and detailed preparation steps for this delightful recipe.
Recipe Ingredients:
- 1 lemon (juice extracted)
- 1 garlic clove
- ½ cup of olive oil
- Flesh of 1 or 2 ripe avocados
- Salt (to taste)
- Fresh cilantro (to taste)
Preparation Steps:
1. Prepare the Ingredients
- Lemon: Extract the juice from one lemon and set it aside.
- Garlic: Peel the garlic clove and lightly crush it to release its flavor.
- Avocados: Slice the avocados in half, remove the pits, and scoop out the flesh with a spoon.
2. Blend the Ingredients
- Add the following ingredients into a blender or food processor:
- Avocado flesh
- Lemon juice
- Garlic clove
- Olive oil
- A pinch of salt
- A few sprigs of fresh cilantro (adjust the amount to your preference).
- Blend everything on medium to high speed until smooth and creamy, resembling traditional mayonnaise in texture.
3. Adjust the Seasoning
TO CONTINUE READING THE RECIPE PLEASE SEE PAGE 2
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