A Company Chicken Casserole is the perfect dish for entertaining guests or enjoying a cozy family dinner. It’s rich, creamy, and packed with flavor, yet simple enough to make on a weeknight. Here’s a step-by-step guide to preparing this irresistible casserole that will have everyone asking for seconds!
Ingredients
For a casserole that serves 6-8 people, you’ll need:
For the Chicken Filling
- 4 cups cooked and shredded chicken (rotisserie chicken works well)
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- Salt and black pepper to taste
For the Topping
- 2 cups crushed buttery crackers (such as Ritz)
- ½ cup unsalted butter, melted
- 1 cup shredded cheddar cheese (optional, for extra flavor)
Instructions
Step 1: Prepare the Chicken Filling
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine sour cream, cream of chicken soup, cream of mushroom soup, and chicken broth. Stir until smooth.
- Add the shredded chicken, garlic powder, onion powder, paprika, salt, and black pepper to the mixture. Stir until all ingredients are well-coated.
Step 2: Assemble the Casserole
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