Turtle candy is a beloved treat that combines crunchy pecans, gooey caramel, and rich chocolate into bite-sized pieces of indulgence. The name “turtle” comes from the resemblance of the candy’s shape to a turtle, with pecans mimicking the legs and chocolate forming the shell. Making turtle candy at home is surprisingly simple, and the results are far superior to store-bought versions.
Why Make Turtle Candy at Home?
Homemade turtle candy allows you to:
- Control the Ingredients: Use high-quality chocolate, fresh pecans, and homemade caramel for the best flavor.
- Customize the Recipe: Adjust the sweetness or add a pinch of sea salt for a gourmet touch.
- Create a Personal Touch: Perfect for gift-giving or festive occasions.
Ingredients
To make a batch of homemade turtle candy, you’ll need the following:
- 2 cups (200 g) pecan halves: Toasted for extra flavor.
- 1 cup (200 g) soft caramels: Store-bought or homemade.
- 2 tablespoons heavy cream: To soften the caramel.
- 1 ½ cups (250 g) semi-sweet or dark chocolate chips: For the chocolate coating.
- 1 tablespoon coconut oil or vegetable shortening: For a smooth chocolate finish (optional).
- Sea salt (optional): For sprinkling on top.
Step-by-Step Instructions
1. Prepare the Pecans
- Preheat your oven to 350°F (175°C).
- Spread the pecan halves on a baking sheet in a single layer.
- Toast them for 8–10 minutes, stirring halfway through, until fragrant and lightly golden.
- Let the pecans cool completely.
2. Arrange the Pecans
- Line a baking sheet with parchment paper or a silicone baking mat.
- Group the pecans into clusters of 3–4 pieces, spacing them evenly apart. These clusters will form the “legs” of the turtles.
3. Make the Caramel Layer
TO CONTINUE READING THE RECIPE PLEASE SEE PAGE 2
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