Ham and cheese puff pastry pinwheels are a delightful combination of flaky pastry, savory ham, and melty cheese. These easy-to-make appetizers are perfect for parties, brunches, or even a quick snack. With just a handful of ingredients and minimal effort, you can create a delicious dish that everyone will love.
Ingredients:
- Puff Pastry: 1 sheet (about 250 g), thawed
- Ham: 150 g (6 slices), thinly sliced
- Cheese: 1 cup (100 g), shredded (cheddar, mozzarella, or your choice)
- Dijon Mustard (optional): 2 tablespoons
- Egg Wash: 1 egg, beaten
- Herbs (optional): 1 teaspoon dried oregano or parsley
Instructions:
1. Prepare the Puff Pastry:
- On a clean surface, lightly dust with flour and roll out the thawed puff pastry into a rectangular shape, about 10×12 inches.
- If using store-bought pastry, ensure it is soft enough to handle but not too warm to prevent tearing.
2. Layer the Ingredients:
- Optional: Spread a thin layer of Dijon mustard over the entire surface of the puff pastry for added flavor.
- Lay the slices of ham evenly across the pastry, ensuring they cover the entire surface.
- Sprinkle the shredded cheese on top of the ham, spreading it out evenly to ensure every bite is cheesy.
3. Roll and Chill:
TO CONTINUE READING THE RECIPE PLEASE SEE PAGE 2
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