If you’re craving something sweet but don’t want to spend hours in the kitchen, this recipe for 3-ingredient peanut butter cookies is a lifesaver. With just three simple pantry staples, you can whip up a batch of these soft, chewy, and flavorful cookies in no time. This foolproof recipe is perfect for beginners, busy days, or a last-minute dessert.
Why You’ll Love This Recipe
- Quick and Easy: Requires minimal effort and takes only 20 minutes from start to finish.
- Gluten-Free: No flour needed, making it an excellent option for those avoiding gluten.
- Versatile: You can add extra ingredients like chocolate chips or nuts for variety.
Ingredients
Here’s everything you need:
- 1 cup (250 g) of creamy or chunky peanut butter (natural or regular).
- 1 cup (200 g) of granulated sugar or brown sugar.
- 1 large egg.
Optional add-ons:
- A pinch of vanilla extract for added flavor.
- A handful of chocolate chips, crushed peanuts, or a sprinkle of sea salt for extra texture and taste.
Step-by-Step Instruction
1. Preheat the Oven
- Set your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. Mix the Ingredients
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