20 Uses For Lemon Balm In The Kitchen & Beyond

11. Natural Cleaner

  • Combine lemon balm-infused vinegar with water for a natural, aromatic surface cleaner.

12. Lemon Balm Butter

  • Finely chop lemon balm leaves and mix into softened butter. This herb butter is perfect for spreading on bread or adding to roasted vegetables.

13. Smoothie Boost

  • Add a few leaves to your smoothie for a mild lemon flavor and an extra dose of antioxidants.

14. Lemon Balm Tincture

  • Preserve the herb’s medicinal qualities by steeping it in alcohol. This tincture can be used as a natural remedy for anxiety or digestive issues.

15. Sleep Pillow

  • Add dried lemon balm to a small pillow sachet. The calming scent is thought to promote relaxation and aid in sleep.

16. Salad Garnish

  • Fresh lemon balm leaves make an aromatic addition to salads, adding a hint of lemony flavor.

17. Candied Lemon Balm Leaves

  • Dip leaves in egg white and sprinkle with sugar, then bake or air dry for a crunchy, sweet garnish for desserts.

18. Potpourri

  • Dry lemon balm leaves and mix with other herbs and flowers to create a beautiful, scented potpourri for your home.

19. Flavoring for Desserts

  • Lemon balm is a great addition to desserts like sorbets, lemon tarts, or fruit salads.

20. Compost Enricher

  • When you’re really overrun, lemon balm makes a great addition to compost, providing valuable nutrients to your garden.

With so many ways to use lemon balm, you can let your creativity thrive while making the most of this fragrant herb!

Leave a Reply

Your email address will not be published. Required fields are marked *