10 Perennial Veggies To Plant In Fall

6. Chives • Why Plant in Fall: Chives are hardy and can handle the winter, springing back in early spring.
   • Care: Thrive in well-draining soil with partial to full sun.
   • Harvest: Clip leaves throughout the growing season; flowers are edible too.
7. Sorrel • Why Plant in Fall: Sorrel thrives in cooler conditions and benefits from fall planting.
   • Care: Likes rich, moist soil and partial shade.
   • Harvest: Young leaves are ready in early spring and have a tangy, lemony f6lavor.
8. Walking Onions (Egyptian onions) • Why Plant in Fall: Fall planting ensures strong roots and a spring yield of greens and small bulbs.
   • Care: Tolerant of most soils and self-propagates via top-setting bulbs.
   • Harvest: Use greens like scallions in spring; harvest small bulbs in summer.
9. Sea Kale • Why Plant in Fall: Cool weather helps roots establish and prepares the plant for spring growth.
   • Care: Requires sandy, well-drained soil and full sun.
   • Harvest: Leaves, shoots, and flower buds are edible in spring and summer.
10. Good King Henry • Why Plant in Fall: This lesser-known perennial grows well when planted in cooler months.
    • Care: Likes loamy, well-drained soil and partial sun.
    • Harvest: Leaves and shoots can be harvested in spring; great as a spinach substitute.

Tips for Planting Perennials in Fall:

•   Prepare Soil: Add compost or organic matter to enrich the soil.
•   Mulch: Mulch around plants to protect roots and retain moisture.
•   Water: Ensure plants are watered thoroughly before the ground freezes.
•   Spacing: Allow enough room for plants to mature and spread over time.

With these plants, your fall garden can set the foundation for years of productive harvests!