Planting perennial vegetables in the fall is a smart way to ensure an abundant, low-maintenance harvest in future growing seasons. These plants survive year after year, making them a valuable addition to your garden. Below are 10 perennial vegetables to consider planting this fall, along with some details about each:
- Asparagus • Why Plant in Fall: Asparagus thrives when planted in the cool months, giving roots time to establish before winter.
• Care: Prefers full sun and well-drained soil with lots of compost or manure.
• Harvest: After 2-3 years, you can enjoy tender spears every spring. - Rhubarb • Why Plant in Fall: Rhubarb establishes better in cool weather and will produce well in spring.
• Care: Requires rich, moist soil and some shade in hot climates.
• Harvest: Stalks are ready to cut in early spring; avoid eating the toxic leaves. - Garlic (technically a bulb but often grown for perennial greens) • Why Plant in Fall: Fall planting allows garlic cloves to establish roots and overwinter for a robust summer harvest.
• Care: Needs loose, well-draining soil and a sunny location.
• Harvest: Pull up bulbs in late spring or early summer; can also harvest greens in spring. - Artichokes • Why Plant in Fall: Artichokes benefit from a long cool growing season to establish roots.
• Care: Prefers fertile, well-drained soil and plenty of space for growth.
• Harvest: Buds can be harvested in late spring or summer of the second year. - Horseradish • Why Plant in Fall: Fall planting helps roots establish, leading to a spicy, flavorful harvest.
• Care: Grows well in most soils; keep it in a contained area as it can spread aggressively.
• Harvest: Dig up roots in late fall or early spring.
6.Chives
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