- Good King Henry
A lesser-known vegetable with spinach-like leaves and asparagus-like shoots. Hardy and easy to grow in temperate climates.
- Sea Kale
A perennial cousin of traditional kale, with edible leaves, shoots, and flowers. Thrives in sandy or coastal soils.
- Horseradish
Grown for its pungent root, horseradish is a hardy perennial. It’s easy to grow but can spread aggressively, so plant it in a contained area.
- Chinese Artichokes (Crosnes)
Small, crunchy tubers with a nutty flavor. They’re low-maintenance and excellent for unique dishes.
- Perennial Leeks
Similar to annual leeks but regrow each year. They’re propagated by replanting offsets from the main plant.
Tips for Success
Choose a suitable location with well-drained soil and good sunlight.Provide mulch to retain moisture and suppress weeds. Harvest sustainably to ensure the plants’ longevity and productivity.
By incorporating these perennial veggies into your garden, you can enjoy a self-sustaining food source for years to come!
