✨ Ingredients:
- 1 cup raw garlic cloves (peeled)
- 1 tablespoon whole cloves
- 1 cup raw, organic honey (preferably dark honey)
- 1 small sterilized glass jar
🧑🍳 Instructions:
- Place the peeled garlic cloves and whole cloves into the jar.
- Pour the honey over the mixture until everything is fully submerged.
- Close the jar tightly and let it infuse in a cool, dark place for 5 to 7 days.
- Shake gently every day to mix the ingredients.
✅ After 1 week, it’s ready! You can store it in the refrigerator for up to 2 months.
💪 How to Use It
Take 1 teaspoon daily on an empty stomach as a natural immune booster.
✔️ For colds or flu: Take 1 tsp up to 3 times a day.
✔️ For digestion: Take after meals to reduce bloating and gas.
✔️ For oral health: Let a clove of garlic infused in honey sit in your mouth before chewing.
Note: It’s not recommended for children under 1 year due to honey, and those on blood-thinning medications should consult a doctor before use.
❤️ Key Benefits at a Glance
- ✅ Strengthens immune defenses
- ✅ Acts as a natural antibiotic
- ✅ Regulates blood sugar and pressure
- ✅ Improves digestion and gut health
- ✅ Fights fungal, bacterial, and viral infections
- ✅ Supports heart and respiratory health
⚠️ Precautions
While natural, this remedy is potent. Here’s what you need to remember:
- Always use raw honey (not processed or pasteurized)
- Start with small amounts if you’re new to garlic
- Store the jar in a cool, dry place away from direct sunlight
✨ Final Thoughts
“Let food be thy medicine and medicine be thy food.” – Hippocrates
The combination of garlic, honey, and cloves is a forgotten elixir with science-backed benefits. Whether you’re looking to strengthen your immunity, fight infections naturally, or improve digestion, this humble blend could become your new go-to solution.
👉 Give it a try and let nature work its magic. Your body will thank you!
