If you love smooth, creamy desserts with a tropical touch, this creamy coconut delight will instantly become your favorite. It’s rich, aromatic, and melts in your mouth with every bite. Made with simple ingredients, this coconut-based dessert is perfect for any occasion — from family gatherings to a cozy evening treat.
🌴 Why You’ll Love This Dessert
This recipe combines the natural sweetness and fragrance of coconut with a silky, pudding-like texture.
It’s:
- Super easy to make
- Requires no baking
- Made with simple, affordable ingredients
- Naturally gluten-free
Whether served chilled or at room temperature, this dessert never fails to impress!
🥣 Ingredients
For the creamy coconut base:
- 500 ml (2 cups) of coconut milk
- 500 ml (2 cups) of regular milk
- 100 g (½ cup) of sugar
- 60 g (½ cup) of cornstarch
- 1 teaspoon of vanilla extract or coconut essence
- A pinch of salt
For the caramelized coconut topping:
- ½ cup of grated coconut (fresh or dried)
- 3 tablespoons of sugar
- 1 tablespoon of butter or coconut oil
👩🍳 Instructions
TO CONTINUE READING THE ARTICLE PLEASE SEE PAGE 2
Pages: 1 2
