๐Ÿฅ— This Is the Best Macaroni Salad That I’ve Tasted!

When it comes to backyard barbecues, potlucks, or weekday lunches, few dishes deliver the comfort and nostalgia of a good macaroni salad. But not all macaroni salads are created equal. Some are too bland, others too soggy, and many just donโ€™t have the perfect balance of flavors and textures. This recipe, however, is a game-changer โ€” the best macaroni salad Iโ€™ve ever tasted, and once you try it, youโ€™ll agree!

๐ŸŒŸ Why This Macaroni Salad Stands Out

What makes this macaroni salad exceptional is the balance between creaminess, tanginess, crunch, and seasoning. It doesnโ€™t rely heavily on mayonnaise alone โ€” the dressing is elevated with a touch of vinegar, mustard, and a hint of sweetness. The vegetables add crunch and freshness, while the pasta holds everything together with the perfect bite.

๐Ÿง‚ Ingredients

For the salad:

  • 2 cups elbow macaroni (uncooked)
  • 1 cup diced celery
  • 1/2 cup finely chopped red bell pepper
  • 1/4 cup finely chopped red onion (optional, for bite)
  • 1/2 cup shredded carrots
  • 1/4 cup chopped dill pickles or relish (optional but flavorful)
  • 2 hard-boiled eggs, chopped (optional)

For the dressing:

  • 3/4 cup mayonnaise (or half mayo, half Greek yogurt for lighter version)
  • 1 tablespoon yellow mustard
  • 1 tablespoon apple cider vinegar or white vinegar
  • 1 teaspoon sugar or honey (adjust to taste)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Optional: a pinch of garlic powder or paprika for added flavor

๐Ÿฅฃ Directions

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