Step 1: Prep the Veggies
Wash and dry all vegetables. Slice the cucumbers and onions thinly to help them absorb more flavor. Chop the tomatoes into bite-sized chunks. Place everything into a large mixing bowl.
Step 2: Make the Tangy Dressing
In a small bowl or mason jar, whisk together the vinegar, water, olive oil, salt, pepper, and optional sugar and garlic. Shake or stir well until emulsified.
Step 3: Combine and Toss
Pour the dressing over the vegetables. Gently toss until everything is well coated. Let the salad sit in the refrigerator for at least 30 minutes before serving — this allows the flavors to meld and the cucumbers to slightly pickle.
Step 4: Garnish and Serve
Sprinkle with chopped fresh herbs if desired and serve chilled. Pairs perfectly with grilled meats, sandwiches, or on its own for a light snack.
🌟 Why You’ll Love This Salad
- âś… Crisp & refreshing: The cucumbers and onions provide the perfect crunch.
- âś… Healthy: Packed with fiber, hydration, and nutrients.
- âś… Easy to customize: Add feta, olives, or bell peppers for variety.
- âś… Make-ahead friendly: Tastes even better the next day!
🧠Bonus Nutrition Tip:
Cucumbers are over 90% water, making this salad great for hydration, especially in hot weather. Tomatoes provide lycopene, a powerful antioxidant, while onions contain compounds that support the immune system.
đź—Ł Final Thoughts
This Fresh, Tangy & Addictive Salad isn’t just good for you — it’s delicious, affordable, and incredibly easy to whip up. One bite, and you’ll understand why people keep coming back for seconds. It’s a dish that celebrates the pure flavors of fresh produce with a splash of zing.
