4. Add the Zucchini:
- Toss in the diced zucchini and mix everything together.
- Pour in ½ cup of water to help steam and soften the vegetables.
- Cover the pan with a lid and reduce the heat to low. Let it simmer gently for about 10-12 minutes, or until the potatoes and zucchini are tender. Stir occasionally and add a bit more water if needed to prevent sticking.
5. Final Touches:
- Once the vegetables are cooked through, taste and adjust the seasoning if needed.
- Remove from heat and sprinkle the dish with freshly chopped parsley for a burst of freshness.
🍽️ Serving Suggestions
- Serve hot as a main dish with crusty bread or warm flatbread.
- Pair with a simple green salad for a light, balanced meal.
- It also makes a great side dish with grilled meats or fish.
💡 Tips & Variations:
- Add protein: Mix in some chickpeas or white beans for a protein boost.
- Spice it up: Add chili flakes if you like a bit of heat.
- Cheesy twist: Sprinkle grated cheese (like Parmesan or feta) on top before serving.
- Herb swap: Fresh dill or basil can be used instead of parsley for a different flavor.
✅ Why You’ll Love This Recipe:
- Budget-friendly: Uses simple, affordable ingredients.
- Healthy: Packed with vegetables and fiber.
- Quick & easy: Ready in under 30 minutes.
- Versatile: Enjoy it as a main or a side dish.
Try it out and see for yourself how this humble dish can taste better than meat! 😋🌱
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