When it comes to homemade treats, few things beat the rich, indulgent satisfaction of chocolate-covered cookies — especially when they’re filled with a creamy peanut butter center. These little delights, neatly packed in foil trays, are more than just cookies – they’re a nostalgic, mouthwatering memory in every bite.
In the image above, we see several trays filled to the brim with perfectly coated chocolate patties. The shiny surface of the chocolate hints at a smooth, glossy finish that comes from proper tempering or cooling – a hallmark of a treat made with care and love.
🍪 What Are These Delicious Treats?
These look like homemade versions of the iconic “Tagalongs” (also known as Peanut Butter Patties by Girl Scouts), but with a personal twist. Typically made with a buttery shortbread base, a thick peanut butter layer, and a luscious chocolate coating, they combine three irresistible textures and flavors.
✨ Why You’ll Love Them
- Easy to Make in Bulk: Perfect for parties, gifting, or simply storing for a sweet fix.
- No-Bake Option Available: You can simplify this recipe for a quicker version.
- Crowd-Pleaser: Who doesn’t love chocolate and peanut butter?
🧁 Ingredients
To recreate these decadent chocolate peanut butter patties at home, you’ll need:
For the Shortbread Base:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- Pinch of salt
For the Peanut Butter Layer:
- 1 cup creamy peanut butter
- 1/4 cup powdered sugar (optional for sweetness and texture)
For the Chocolate Coating:
- 2 cups semi-sweet chocolate chips or chopped chocolate
- 1 tbsp coconut oil or shortening (for shine and easier coating)
👨🍳 Instructions
Step 1: Make the Shortbread Cookies
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