💬 Bounty Bars at Home? Yes, Please!
Who doesn’t love the sweet, tropical taste of a Bounty bar? That delicious combination of moist coconut filling covered in rich, silky chocolate is simply irresistible. 🍫🥥
But what if we told you that you can easily make them at home, with just a few simple ingredients, and in less than an hour? Whether you’re craving a quick treat or want to impress guests, this easy and quick homemade Bounty recipe will be your new go-to!
🛒 Ingredients You’ll Need
For the coconut filling:
- 2 cups (150g) of desiccated coconut
- 3/4 cup (200ml) of sweetened condensed milk
- 1 teaspoon of vanilla extract (optional)
- 2 tablespoons of coconut cream or heavy cream (optional, for extra creaminess)
For the chocolate coating:
- 200g (about 7 oz) of milk chocolate (or dark chocolate for a richer taste)
- 1 tablespoon of coconut oil (optional, for a shinier coating)
👩🍳 How to Make Homemade Bounty Bars: Step-by-Step
✅ Step 1: Make the Coconut Mixture
- In a large bowl, combine the desiccated coconut and sweetened condensed milk.
- Add vanilla extract if using, and coconut cream for a richer filling.
- Mix everything well until you get a sticky, moldable mixture.
💡 Tip: If the mixture is too wet, add a little more desiccated coconut. If too dry, add a tablespoon of condensed milk.
✅ Step 2: Shape the Bars
- With clean hands, take small portions of the mixture and shape them into small rectangles (about the size of your finger or a mini bar).
- Place them on a baking tray lined with parchment paper.
- Chill the shaped bars in the freezer for 20–30 minutes. This makes them easier to coat in chocolate later.
✅ Step 3: Melt the Chocolate
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