🍫✨ Homemade Energy Bars with Dates, Oatmeal, and Dark Chocolate ✨🍫

1️⃣ Prepare the Base

βœ… Soak the dates in warm water for 10 minutes to soften them. Drain and blend into a paste.
βœ… In a bowl, mix oatmeal, peanuts, raisins, sunflower seeds, and pumpkin seeds.
βœ… Add the date paste, honey, coconut oil, and vanilla extract. Mix well until sticky.

2️⃣ Shape the Bars

βœ… Line a tray or muffin molds with parchment paper.
βœ… Press the mixture firmly to form a compact layer.

3️⃣ Add the Dark Chocolate Topping

βœ… Melt the dark chocolate using a double boiler or microwave.
βœ… Pour the melted chocolate over the oat mixture and spread evenly.
βœ… Sprinkle extra pumpkin & sunflower seeds for decoration! πŸŒ»πŸŽƒ

4️⃣ Chill & Serve

βœ… Place the tray in the fridge for at least 2 hours (until firm). ❄️
βœ… Cut into bars or pop them out of the molds.
βœ… Enjoy your delicious, homemade energy bars! 😍🍫

πŸ›‘ Storage Tips

βœ… Store in an airtight container in the fridge for up to 10 days. ❄️
βœ… Freeze for longer storage (up to 2 months). β„οΈπŸ§Š

These chewy, crunchy, and chocolatey bars are perfect for a nutritious snack anytime! 🍫✨ Try them out and let me know how they turn out! πŸ’¬πŸ˜Š

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