Vanilla sugar is one of the best-kept secrets in home baking. Whether you’re adding it to coffee, sprinkling it over pastries, or mixing it into whipped cream or cakes, homemade vanilla sugar adds a subtle, luxurious flavor that’s hard to beat. The best part? It’s easy, natural, and more flavorful than store-bought.
Here’s everything you need to know to make your own vanilla sugar at home — with tips, variations, and storage ideas!
✅ What Is Vanilla Sugar?
Vanilla sugar is simply granulated sugar infused with vanilla beans. It’s popular in European baking, especially in countries like France, Germany, and Austria, where it’s often used in everything from cookies to custards.
🌿 Ingredients (for 2 cups)
- 2 cups (400g) granulated sugar
- 1–2 whole vanilla beans (or use used pods for a zero-waste version)
Optional: Use organic cane sugar or superfine sugar for different textures.
🍴 Instructions
Method 1: Traditional Vanilla Sugar (with real beans)
- Split the Vanilla Beans:
Using a sharp knife, split each vanilla bean lengthwise to expose the tiny black seeds inside. - Scrape & Mix:
Scrape out the seeds and mix them into the sugar using a fork or clean fingers to evenly distribute them. - Add the Pods:
Cut the used pods into smaller pieces and bury them in the sugar for extra infusion. - Seal & Store:
Place the mixture into an airtight glass jar or container. Let it sit for at least 1–2 weeks before use, shaking occasionally.
Method 2: Quick Vanilla Sugar (Blended)
Want instant vanilla sugar? Try this:
- Cut one vanilla bean into pieces.
- Blend it with the sugar in a food processor or high-speed blender until the bean is finely ground.
- Store in an airtight jar. It’s ready immediately, but the flavor improves over time.
⚠️ Note: This method results in a stronger flavor and darker specks in your sugar — great for bold desserts.
🍰 How to Use Vanilla Sugar
Vanilla sugar can be used anywhere you’d use regular sugar — but with a touch of elegance.
Try it in:
- Coffee or tea
- Pancakes, crepes, or waffles
- Muffins, cookies, and cakes
- Whipped cream
- Homemade ice cream
- Oatmeal or yogurt
🫙 Storage Tips
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