1. Prepare the Dough
- In a bowl, combine flour, sugar, baking powder, and salt.
- Add the cold cubed butter and rub it into the flour with your fingertips until it forms a crumbly texture.
- Add the egg, vanilla extract, and milk. Mix until the dough comes together—soft but not sticky.
- Form into a ball, wrap in plastic, and refrigerate for 30 minutes.
2. Slice the Apples
- Peel the apples (optional), then cut them into slices about 0.5 cm thick.
- Use a round cookie cutter to create even-sized apple discs (to match your dough circles).
- Cut out a small triangle or notch from each apple slice—this helps steam escape and adds a lovely texture.
- Sprinkle lemon juice over the slices to prevent browning. Optionally, dust with cinnamon for a warm flavor.
3. Roll Out and Shape the Cookies
- Roll the chilled dough on a floured surface to about 3–4 mm thick.
- Use a round cutter (same size as the apple slices) to cut out circles of dough.
- Place one apple slice on top of each dough circle.
- Fold the dough in half, sandwiching the apple slice inside. Lightly press the edges to seal.
4. Bake the Cookies
- Place the filled apple cookies on a parchment-lined baking tray.
- Bake in a preheated oven at 350°F (180°C) for 20–25 minutes, or until the dough is golden and crisp.
5. Coat the Cookies
- While still warm, brush the cookies with melted butter.
- Immediately roll or sprinkle them with cinnamon-sugar for a delightful finish.
📝 Tips for Best Results:
- Don’t overwork the dough to keep it tender.
- Make sure the apples are thinly sliced and uniform for even baking.
- You can make a gluten-free version by using almond or rice flour.
- Try adding a small bit of jam or caramel between the apple and dough for a surprise center!
☕ Perfect Pairings
These apple cookies are best served:
- Warm with a cup of hot tea or coffee
- With a scoop of vanilla ice cream
- Sprinkled with powdered sugar for a café-style presentation
💡 Final Thoughts
These apple cookies are a genius blend of pie, tart, and biscuit—all in one delightful bite. Easy to make, affordable, and naturally sweetened with fresh apples, they’re a wonderful treat for autumn days or cozy weekends at home.
This original method gives you the taste of baked apples wrapped in a crisp, sugar-coated crust—without needing fancy molds or tools. Once you try them, they’ll become a favorite in your kitchen!
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