Looking for a fun and delicious way to combine fruit and dessert? These apple cookies are a brilliant twist on traditional pastries! With a crispy golden crust on the outside and a warm, soft apple slice tucked inside, this recipe is as charming as it is tasty. Plus, the visual appeal of these little apple pockets will impress both kids and adults alike.
In this guide, we’ll walk you through how to make these apple cookies step-by-step, from dough to oven. They’re perfect for snacks, brunches, or tea-time treats.
🧺 Ingredients You’ll Need:
For the Dough:
- 2 ½ cups (300g) all-purpose flour
- ½ cup (100g) sugar
- 1 tsp baking powder
- Pinch of salt
- 1 stick (115g) cold butter, cubed
- 1 egg
- 1 tsp vanilla extract
- 4–5 tbsp milk (or as needed)
For the Filling:
- 2 large green apples (Granny Smith works well)
- Lemon juice (to prevent browning)
- Cinnamon (optional)
For the Coating:
- ½ cup sugar
- 1–2 tsp ground cinnamon
- 2–3 tbsp melted butter
🍎 Step-by-Step Instructions
1. Prepare the Dough
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