🍋 No-Bake, Gelatin-Free, Egg-Free Lemon Flan: A Fresh and Creamy Delight

1. Prepare the Caramel

1. In a small saucepan, combine the sugar, water, and lemon juice.
2. Heat over medium heat without stirring until the sugar dissolves and turns golden brown.
3. Quickly pour the caramel into small molds or ramekins, tilting them to coat the bottoms evenly.
4. Set aside to cool and harden while you prepare the flan mixture.

2. Prepare the Lemon Cream

1. In another saucepan, whisk together the cornstarch and sugar.
2. Gradually pour in the milk and cream, whisking constantly to avoid lumps.
3. Add the lemon zest and cook over medium heat, stirring continuously, until the mixture thickens and becomes smooth and glossy.
4. Remove from heat and add the lemon juice and vanilla extract. Mix well.

3. Assemble the Flans

1. Pour the lemon cream into the prepared caramel-coated molds.
2. Let them cool at room temperature, then cover and refrigerate for at least 4 hours or until fully set.
3. To unmold, run a thin knife around the edges and invert onto serving plates.

🌞 Serving Suggestions

• Garnish with a slice of fresh lemon or a sprig of mint for a bright, elegant touch.
• Serve chilled as a refreshing dessert after a hearty meal.
• Pair it with a cup of tea or espresso for a light afternoon treat.

💡 Tips & Variations

• For a vegan version, use plant-based milk (almond, coconut, or soy) and vegan cream.
• To intensify the lemon flavor, add a few drops of natural lemon essence.
• Replace lemon with orange or lime juice for different citrusy twists.
• If you prefer a softer texture, reduce the cornstarch slightly.

🍮 Final Thoughts

This no-bake, gelatin-free, egg-free lemon flan is the ultimate combination of simplicity and sophistication. With its creamy texture, zesty aroma, and golden caramel topping, it captures the essence of homemade comfort in every spoonful. Perfect for family dinners, parties, or whenever you want to indulge in something light and heavenly!