1. Prepare the ingredients
Preheat your oven to 180°C (350°F). Grease and flour a loaf pan or line it with parchment paper.
2. Whisk eggs and sugar
In a large bowl, beat the eggs with the sugar until the mixture becomes pale and slightly fluffy.
3. Add lemon flavor
Stir in the lemon zest and juice. Mix until everything is well combined.
4. Incorporate the dry ingredients
Add the sifted flour, baking powder, and salt. Mix gently until the batter is smooth and lump-free.
5. Pour in the melted butter
Add the melted butter (and optional yogurt or cream), then stir until the mixture is fully blended.
6. Bake
Pour the batter into the prepared loaf pan. Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool down
Let the cake cool slightly before removing it from the pan. You can dust it with powdered sugar or drizzle a lemon glaze over the top for extra flavor.
✨ Tips for Success:
- For a stronger citrus flavor, rub the lemon zest into the sugar with your fingers before mixing.
- This cake stays moist for several days—just store it in an airtight container at room temperature.
🍽️ Perfect Pairings:
Enjoy your lemon cake with a cup of green tea, coffee, or a glass of fresh lemonade. It’s ideal for afternoon tea, casual get-togethers, or a sweet moment of indulgence.
