2️⃣ Bake the Cake:
- Place the pan in the preheated oven and bake for 40–45 minutes or until a toothpick inserted into the center comes out clean.
- Once done, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack.
3️⃣ Prepare the Glaze:
- In a bowl, whisk together the powdered sugar and melted butter until smooth.
- For an extra tangy kick, you can add 1–2 tablespoons of fresh lemon juice to the glaze.
- If the glaze is too thick, add a teaspoon of water at a time until you reach the desired consistency.
4️⃣ Glaze the Cake:
- While the cake is still slightly warm, drizzle the glaze generously over the top, allowing it to seep into the cake and create a moist, flavorful crust.
- Let the glaze set for a few minutes before serving.
✨ Tips for the Perfect Lemon Cake
- Zest it up: Add some lemon zest to the batter for an even more intense citrus flavor.
- Fruity twist: Fold in fresh blueberries or raspberries before baking for a burst of fruity goodness.
- Double the glaze: If you love extra moisture, make a double batch of glaze and pour half while the cake is warm and the rest once it cools.
🍰 Why You’ll Love This Cake
- Quick & Easy: Minimal prep time with simple ingredients.
- Moist & Flavorful: The combination of pudding mix and glaze keeps the cake tender and bursting with lemony goodness.
- Versatile: Perfect for brunches, birthdays, potlucks, or just a delightful afternoon treat with tea or coffee.
🌟 Final Thoughts
This lemon cake to die for is more than just a dessert—it’s a burst of sunshine on a plate. With its moist crumb, tangy-sweet glaze, and irresistible aroma, it’s sure to be a hit with everyone who tries it.
Give it a try, and don’t be surprised if it disappears faster than you expected! 🍋🍰
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