If you’re a fan of bright, tangy desserts that strike the perfect balance between sweet and citrusy, this lemon cake to die for will become your new favorite treat. It’s light, fluffy, and bursting with lemon flavor, thanks to a simple combination of ingredients that come together beautifully. Whether you’re hosting a gathering, celebrating a special occasion, or just craving a refreshing dessert, this cake is a showstopper.
Let’s dive into the recipe!
🍋 Ingredients You’ll Need
For the Cake:
- 1 box of yellow cake mix – This serves as the perfect base, giving the cake its soft, fluffy texture.
- 1 small box of instant lemon pudding mix – Adds an extra burst of lemon flavor and keeps the cake incredibly moist.
- ¾ cup of oil – Ensures a rich, tender crumb.
- ¾ cup of water – Keeps the batter smooth and balanced.
- 4 beaten eggs – Provides structure and adds to the cake’s fluffiness.
For the Glaze:
- 2 cups of powdered sugar – For a sweet, velvety finish.
- 2 tablespoons of melted butter – Adds richness and helps create a smooth, luscious glaze.
- Fresh lemon juice (optional) – To intensify the lemon flavor if desired.
👩🍳 Step-by-Step Instructions
1️⃣ Prepare the Cake Batter:
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan or a 9×13-inch baking dish.
- In a large mixing bowl, combine the yellow cake mix and lemon pudding mix. Whisk them together to ensure even distribution of the dry ingredients.
- Add the oil, water, and beaten eggs to the dry mix. Use an electric mixer on medium speed to beat the mixture until smooth and creamy (about 2–3 minutes).
- Pour the batter evenly into the prepared pan.
2️⃣ Bake the Cake:
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