🍋 Cheesecake Factory–Style Key Lime Cheesecake Recipe

Step 2: Make the Cheesecake Filling

1. In a large bowl, beat the cream cheese until smooth and creamy.
2. Add sugar and mix until fully combined.
3. Add eggs one at a time, mixing on low speed.
4. Mix in:
   • Key lime juice
   • Lime zest
   • Vanilla extract
   • Sour cream or heavy cream

⚠️ Do not overmix — this keeps the cheesecake silky.

Step 3: Bake the Cheesecake

1. Pour filling over cooled crust.
2. Tap pan gently to remove air bubbles.
3. Bake at 325°F (160°C) for 55–65 minutes.

The center should still slightly jiggle.

Step 4: Cool Slowly

1. Turn oven off.
2. Leave cheesecake inside with the door slightly open for 1 hour.
3. Remove and cool at room temperature.
4. Refrigerate for at least 6 hours, preferably overnight.

This step is essential for perfect texture.

❄️ Serving

• Garnish with lime slices and zest
• Slice with a warm knife for clean cuts
• Serve chilled

🌟 Pro Tips for Cheesecake Factory Texture

✔ Use room-temperature ingredients
✔ Mix on low speed
✔ Chill overnight
✔ Do not overbake
✔ Fresh lime zest makes a huge difference

😍 Taste Result

• Creamy and smooth
• Perfect sweet–tart balance
• Rich but refreshing
• Exactly like restaurant-style cheesecake

One bite and everyone will ask for the recipe.