When buying oranges, most people look for bright color and smooth skin — but few pay attention to one small detail that makes a big difference: the navel.
That small “belly button” at the bottom of the orange can actually tell you whether the fruit will be sweet, juicy, or sour and dry.
Let’s uncover the secret of the big navel vs. small navel oranges and how to choose the best ones every time.
🍊 What Is a Navel Orange?
Navel oranges are named after the small round “navel” or indentation found at one end of the fruit.
This little mark is a natural formation — it’s actually a second tiny fruit that develops inside the main orange.
There are two main types:
- Big navel oranges – with a wide, open belly button.
- Small navel oranges – with a smaller, tighter belly button.
Although both look similar on the outside, they have very different qualities when it comes to taste and juiciness.
🧡 Big Navel Oranges: The Juicy and Sweet Choice
Big navel oranges are usually sweeter, juicier, and easier to peel.
Their pulp is tender, and the segments come apart easily, making them perfect for eating fresh.
Characteristics of big navel oranges:
- Larger, open navel at the bottom
- Slightly heavier for their size (more juice)
- Softer skin and more fragrant aroma
- Sweet, mild, and rich in flavor
✅ Best for: Fresh eating, juicing, fruit salads, and desserts.
🍋 Small Navel Oranges: Often Drier and More Acidic
Small navel oranges, on the other hand, tend to be less juicy and a bit more sour.
They may look nice and firm, but they often contain less liquid and are better suited for cooking or zesting.
Characteristics of small navel oranges:
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