🌿 Why You Should Grow Nasturtiums in Your Yard and How to Eat Every Part of this Plant

🥗 Spicy Nasturtium Salad

  • Mix baby spinach or arugula with chopped nasturtium leaves
  • Top with flowers and sliced radishes
  • Dress with olive oil and lemon juice

🥪 Peppery Sandwich Kick

  • Layer nasturtium leaves in your grilled cheese or turkey sandwich for a tangy twist

🌿 Nasturtium Pesto

  • Blend nasturtium leaves, garlic, nuts, olive oil, and parmesan for a flavorful pesto

🧂 Pickled Seeds

  • Collect young green seeds, rinse, and pickle in vinegar with mustard seeds and garlic

🌟 Final Thoughts

Growing nasturtiums is a smart and rewarding choice for any gardener. Not only are they beautiful and easy to maintain, but they also offer nutritional benefits, serve as natural pest control, and add a gourmet twist to your meals.

If you’ve been looking for a plant that gives you beauty, function, and food — nasturtiums are it. Plant a few this season, and your garden (and kitchen) will never be the same again.

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