🌥️ Flourless Cloud Cake – A Traditional Recipe from My Great-Grandmother

4. Fold in the whites

• Gently fold the beaten egg whites into the yolk mixture using a spatula.
• Do this carefully to maintain the airiness – think “lift and turn” motion.

5. Bake

• Pour the batter into the prepared pan.
• Bake for 35–40 minutes or until golden and slightly springy to the touch.
• Let cool in the pan before transferring to a wire rack.

✨ Tips from My Great-Grandmother

• Refrigerate overnight for an even softer texture.
• Sprinkle with powdered sugar and toasted almonds before serving.
• Pairs wonderfully with fresh berries or whipped cream.

📝 Why This Cake is So Special

• No flour – perfect for gluten-free diets
• Simple ingredients – all pantry staples
• Unique texture – light, moist, and airy
• Full of tradition – passed down with love

Try this cake once, and it may just become your family’s favorite too. 💛