3️⃣ Pan-Fry to Golden Perfection
Heat oil in a large pan over medium heat.
Fry the patties for 3–4 minutes per side, until beautifully golden and crispy.
🔥 Don’t rush — that golden crust is where the magic happens!
4️⃣ Serve Immediately (Before They Disappear!)
Serve hot with:
- A fresh salad 🥗
- Mashed potatoes or rice 🍚
- Yogurt or garlic sauce
- Or tucked into a sandwich bun for a quick meal
😍 Why Everyone Loves These Patties
✔ Crispy outside, tender inside
✔ Loaded with hidden veggies
✔ Kid-approved, husband-approved
✔ Perfect for lunchboxes or dinner
✔ Even better the next day!
💡 Pro Tips
✨ Want extra crunch? Roll the patties lightly in breadcrumbs before frying
✨ Want healthier? Bake at 200°C (400°F) for 20 minutes, flipping halfway
✨ Want spicy? Add chili flakes or hot sauce
❤️ Final Warning
Once you make these, your family will ask for them again and again.
You might even hear a foot stomp and a loud “WOW!!” from the kitchen 😄
👉 Save this recipe — it’s a keeper!
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