So good my husband stomped his foot and yelled “WOW!” — and the kids ate in total silence
These golden patties are crispy on the outside, soft and juicy inside, and packed with flavor in every bite. They’re easy, affordable, and guaranteed to disappear fast — so make extra!
🛒 Ingredients (Serves 4–6)
- 2 cups cooked chicken, finely chopped or shredded
(you can also use tuna or cooked minced meat) - 1 medium carrot, finely grated
- ½ cup frozen peas (thawed)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- ½ cup breadcrumbs (plus extra if needed)
- ½ cup grated cheese (cheddar or mozzarella)
- 2 tablespoons fresh parsley or green onions, chopped
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt (or to taste)
- ½ teaspoon garlic powder
- 2–3 tablespoons oil (for frying)
👩🍳 How to Make Them
1️⃣ Mix the Magic
In a large bowl, combine the chicken, carrot, peas, onion, garlic, eggs, breadcrumbs, cheese, herbs, and all the seasonings.
Mix well until everything sticks together nicely.
👉 If the mixture feels too soft, add a little more breadcrumbs.
2️⃣ Shape the Patties
With slightly wet hands, form the mixture into thick, round patties — just like the ones in the image.
Place them on a plate and chill for 10 minutes (this helps them hold their shape).
3️⃣ Pan-Fry to Golden Perfection
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