If your freezer often looks like the inside of an igloo, you’re not alone. Ice buildup is a common problem in both upright and chest freezers, and it can be more than just annoying — it can increase energy consumption, reduce storage space, and even shorten your appliance’s lifespan. Fortunately, there’s a simple method that can help you prevent that stubborn frost from returning.
🧊 Why Freezers Build Up Ice in the First Place
Freezers produce frost when warm, moist air enters the compartment and comes into contact with the cold surfaces inside. The moisture condenses and freezes, gradually building thick layers of ice.
Common causes include:
- Frequent door openings
- Poor door seal (gasket damage)
- Storing hot or warm food
- High humidity in the surrounding environment
Over time, even a thin layer of frost can force your freezer’s motor to work harder, which increases electricity bills by up to 20% according to an Energy Star study.
💡 The Anti-Ice Method You Need
The trick? A thin coat of cooking oil or petroleum jelly applied to the freezer walls after defrosting. Here’s how to do it step-by-step:
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