π Introduction π
π―π§ Ribs are a delicious π½οΈ dish perfect for gatherings π. The sweet π― and savory π§ flavors create a mouthwatering π€€ combination that everyone loves β€οΈ.
π Ingredients π
- 4οΈβ£ pounds π spareribs π
- Β½ cup π―
- ΒΌ cup π₯’ sauce
- ΒΌ cup πΆ white vinegar
- 2οΈβ£ tbsp π¬ sugar
- 2οΈβ£ cloves π§, minced
π©βπ³ Instructions π₯
1οΈβ£ Prepare the Ribs π:
- Cut the ribs into portions πͺ.
- Season with π§ and π§ powder.
2οΈβ£ Make the Sauce π―:
- In a bowl π₯£, mix π―, π₯’ sauce, πΆ vinegar, π¬ sugar, and minced π§.
3οΈβ£ Cook the Ribs π₯:
- Preheat the oven π₯ to 350Β°F (175Β°C).
- Place ribs on a baking sheet π₯ and brush with the sauce π―.
- Cover with foil 𧻠and bake for 1οΈβ£ hour.
4οΈβ£ Caramelize π―:
- Remove the foil 𧻠and bake for another 30 mins, basting occasionally π½οΈ.
5οΈβ£ Serve & Enjoy π΄:
- Let the ribs rest π€ for 5 mins before serving.
- Garnish with πΏ if desired.
π‘ Tips & Tricks π§
TO CONTINUE READING THE ARTICLE PLEASE SEE PAGE 2
Pages: 1 2